The Integrated Bioprocessing Research Laboratory (IBRL) works with internal and external partners to offer a variety of short courses geared toward industry professionals who are interested in expanding their knowledge base in their respective fields or exploring new areas of expertise. Each short course offers a diverse array of concentrated learning opportunities designed to enhance skillsets and knowledge in specific areas of bioprocessing. These succinct and focused programs provide targeted learning experiences through both lectures and hands-on demonstrations.
Upcoming Short Courses
Summer Fermentation Short Course – July 21-23, 2026
Fall Fermentation Short Course – September 15-17, 2026
Business of Fermentation Short Course – September 29 – 30, 2026
Fermentation Short Courses
Fermentation Short Courses are moderate level courses that cover the entire fermentation process from bench to pilot scale processes, including downstream processing and economic and industry perspectives.
Custom Courses
With the the IBRL’s expert staff, top of the line pilot plant facility, and University resources, we are able to create a world class custom curriculum for your team.
Past Short Courses
2025
Precision Fermentation Scale-Up Virtual Session
Fermentation Short Course Fall 2025
Sponsorship Opportunities
IBRL gives companies the opportunity to be part of shaping and developing new and emerging talent in the field of fermentation through sponsoring the Fermentation Short Course.