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University of Illinois Urbana-Champaign
College of Agricultural, Consumer & Environmental Sciences

Integrated Bioprocessing Research Laboratory

University of Illinois, Urbana-Champaign

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Fermentation Short Course Fall 2023

 

Click Here for Course Agenda

Click Here for Short Course Speakers

DAY 1

Tuesday, September 12, 2023

8:00am – 5:00pm

INTRODUCTION TO FERMENTATION

An overview of fermentation science and applications of fermentation technology

  • Welcome, Introductions, Course and Industry Overview, Dry Grind Ethanol, Presented by Dr. Vijay Sigh, IBRL
  • New Fermentation Markets, Presented by Brian Jacobson, IBRL
  • Fermentation Prep, Media, & Sterilization, Presented by Dr. Matt Stasiewicz, UIUC
  • Fermentation Deep Dive: Beer, Presented by Dr. Mike Miller, UIUC
  • Fermentation Design & Tour, Presented by Dr. Michael Tai, Boston Bioprocess
  • HANDS ON LEARNING:

Lab Techniques:

      • YSI/OD
      • Sterile Lab Technique: Seed Culture/Inoc

Fermentation:

      • Fermenter Infrastructure
      • Fermenter Sterility & Sterile Sampling

EVENING

Reception & tour at local brewery Riggs

DAY 2

Wednesday, September 13, 2023

8:00am – 5:00pm

MONITORING & DOWNSTREAM PROCESSING

An overview of fermentation monitoring techniques and downstream processing.

  • Biocommand Trends, Presented by Marissa Nyland, IBRL
  • Growth, metabolism, & feeding, Presented by Dr.  Yong-Su Jin, UIUC
  • Media Prep, Presented by Liz Tiegland, TetraPak
  • Centrifugation, Presented by Richard Mathies, Alfa Laval
  • Filtration, Presented by Antoine Charbonneau, Applexion
  • HANDS ON LEARNING:

DSP Demos:

      • Centrifugation
      • Membrane Filtration
      • Ceramic Membrane
      • Plate & Frame

Analytical Lab Demos:

      • Microscopy
      • HPLC

EVENING

Reception at iHotel – Graduate Research Presentations

DAY 3

Thursday, September 14, 2023

8:00am – 3:30pm

INDUSTRY PERSPECTIVE AND SCALING UP

Networking Breakfast

Understanding the scientific background of fermentation is great, but what happens when you’re ready to implement it in an industrially-relevant setting? Hear from industry representatives and leaders!

  • Commercial Plant Operational Considerations, Presented by Phillip Crawford, Synonym
  • Process Modeling & Economic Analysis, Presented by April Hoffart, ADM
  • Integrating Process Design, Simulation, TEA, and LCA, Presented by Sarang Sunil Bhagwat, PhD Candidate, UIUC
  • Facility Construction Considerations, Presented by Ryan Caufield and Brendan Brown, Merrick
  • Strain Design & Lab Automation, Presented by Dr. Ran Chao, Life Foundry

3:30pm

CERTIFICATE AWARDS AND ADJOURNMENT

General Information

Early Bird Registration by: June 30, 2023

Contacts:

Amy Rogers (217) 300-7613 arogers9@illinois.edu

Kerri Peters (217) 333-7311 kerrip@illinois.edu

Beth Conerty (217) 300-4543 bconerty@illinois.edu

 

Thank you to our Sponsors!

 

Integrated Bioprocessing Research Laboratory

1300 W Pennsylvania Ave
Urbana, IL 61801
Phone: 217-333-3570
Email: bconerty@illinois.edu

Contact

IBRL
Food Science Pilot Plant
College of ACES
ABE

ABE & FSHN

IBRL is within the department of Agricultural and Biological Engineering. The Food Science Pilot Plant is within the Department of Food Science & Human Nutrition.

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