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University of Illinois Urbana-Champaign
College of Agricultural, Consumer & Environmental Sciences

Integrated Bioprocessing Research Laboratory

University of Illinois, Urbana-Champaign

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Silgan Canning 101

Registration Open!

REGISTER HERE

Please visit the Silgan Website to register for this course.


THREE DAY CLASS SCHEDULE

Tuesday, October 22 – Thursday, October 24, 2024

University of Illinois
Food Science and Human Nutrition Pilot Processing Plant and IBRL
1300 W Pennsylvania Ave, Urbana, IL 61801

WHO SHOULD ATTEND

  • Operations employees with any range of experience in the canning industry
  • Professionals from other disciplines now working in the canning industry
  • Plant and quality assurance managers, supervisors, technicians, and line employees
  • Nontechnical employees, including sales and marketing personnel
  • Technical employees, including R&D and engineering personnel
  • Anyone interested in learning more about metal packaging and canning

ABOUT THIS CLASS

  • Can Manufacturing 101: Provide background on manufacturing processes.
  • Canning 101: In-depth discussion from receiving cans to labeling and shipping.
  • Double Seam Evaluation: Training to develop skills necessary to evaluate the integrity of double seams and their importance to food can safety.
  • Course Price: $1,250/person

Day 1: Can Manufacturing

  • 8:00-8:30 – Registration
  • 8:30-9:00 – Can Basics
  • 9:00-9:45 – Manufacturing Metal for Cans and Ends
  • 9:45-10:00 – Break
  • 10:00-10:45 – Coating Materials for Metal Cans and Ends
  • 10:45-12:15 – Manufacturing Methods for Cans and Ends
  • 12:15-1:15 – Lunch
  • 1:15-2:00 – Lab: Can/End Manufacturing Methods
  • 2:00-2:45 – Manufacturing Methods for Metal Quick Top Ends
  • 2:45-3:00 – Break
  • 3:00-4:00 – Product/Package Interaction
  • 4:00-4:45 – Lab: Product Package Interaction/ Container Evaluation
  • 5:15 – Complimentary Social

Day 2: Canning Overview

  • 8:00-9:00 – Handling and Storage of Empty Cans and Ends
  • 9:00-9:15 – Break
  • 9:15-11:00 – Filling and Seaming
  • 11:00-11:15 – Break
  • 11:15-12:00 – Thermal Processing
  • 12:00-1:00 – Lunch
  • 1:00-2:30 – Lab: Thermal Processing of Tomatoes
  • 2:30-3:00 – Water Quality
  • 3:00-3:15 – Break
  • 3:15-4:15 – The Back End (Labeling, Storage, and Distribution of Filled Product)

Day 3: Double Seam Evaluations

  • 8:00-10:00 – Introduction to Quality Double Seams
  • 10:00-11:30 – Lab: Seamer Demonstration, Manual Teardowns, and Seam Evaluations
  • 11:30 – Lunch and Presentation of Certificates

Hotel Accomodations

Class participants can benefit from a discounted rate at Home2 Suites by Hilton Champaign-Urbana, 2013 S. Neil Street, Champaign, IL. The discount code is SIL. Room reservations available at: https://www.hilton.com/en/attend-my-event/silganublockoctober2024/.

Integrated Bioprocessing Research Laboratory

1300 W Pennsylvania Ave
Urbana, IL 61801
Phone: 217-333-3570
Email: bconerty@illinois.edu

Contact

IBRL
Food Science Pilot Plant
College of ACES
ABE

ABE & FSHN

IBRL is within the department of Agricultural and Biological Engineering. The Food Science Pilot Plant is within the Department of Food Science & Human Nutrition.

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