Grace Boileau is a junior at the University of Illinois, who majors in food science and minors in chemistry. Grace started at the FSHN PPP and IBRL PP in 2021. [...]

Grace Boileau is a junior at the University of Illinois, who majors in food science and minors in chemistry. Grace started at the FSHN PPP and IBRL PP in 2021. [...]
Mason Brockett is a freshman at the University of Illinois Urbana-Champaign who is pursuing his degree in Agricultural Leadership, Education and Communications with a concentration in Agricultural Education. Mason has [...]
Vansh Chaudhary is a junior at the University of Illinois majoring in Food Science and Human nutrition with a concentration in food science. He is looking forward to work in [...]
Rin Kishimoto is a junior at University of Illinois, majoring in food science. She started working at FSHN PPP and IBRL PP in the winter of 2021. She enjoys cooking and [...]
Graham Moran is a junior at the University of Illinois Urbana-Champaign, who is majoring in Chemistry Science and Letters. For Graham’s future career goals he wants to pursue a teaching [...]
Yanlin Lei is a Ph.D. student in the Food Science and Human Nutrition department at the University of Illinois Urbana-Champaign. She has a bachelor’s degree in Food Science and Engineering [...]
Pattanich “Irene” Siludom is a senior at the University of Illinois at Urbana-Champaign pursuing a bachelor’s degree in Food Science and Human Nutrition. She has over two years of research [...]
Jacqueline is a sophomore at the University of Illinois Urbana-Champaign who is majoring in Food Science and minoring in Business. Jacqueline started her FSHN Pilot Processing Plant during Spring 2022. [...]
Charlotte Steuby is a sophomore at the University of Illinois Urbana-Champaign pursuing a degree in food science. In January of 2022, she began working at IBRL as a student intern. [...]
Celine Widyantara is a sophomore who majors in food science at the University of Illinois. Celine started at the IBRL PP in November 2021 and FSHN PPP in January 2022. By doing so, [...]
Yimeng (Delores) Zeng is a senior majoring in Food Science and Human Nutrition at the University of Urbana-Champaign. After researching in the Meat Lab and Sensory Evaluation Lab for one [...]
Wenxi “Vince” Yang joined IBRL in August 2020. He is a PhD student in Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign working in Dr. Keith [...]