The Integrated Bioprocessing Research Laboratory (IBRL) works with internal and external partners to offer a variety of short courses geared toward industry professionals who are interested in expanding their knowledge base in their respective fields or exploring new areas of expertise. Each short course offers a diverse array of concentrated learning opportunities designed to enhance skillsets and knowledge in specific areas of bioprocessing. These succinct and focused programs provide targeted learning experiences through both lectures and hands-on demonstrations.
Upcoming Short Courses
- Precision Fermentation Workshop 2025
- Fermentation Short Course Spring 2025
- Better Process Control School 2025
Past Short Courses
- Silgan Canning 101 2024
- Fermentation Short Course Fall 2024
- Applexion Short Course Spring 2024
- Fermentation Short Course Spring 2024
- Applexion, Application and Theory Short Course Fall 2023
- Fermentation Short Course Spring 2023
- Fermentation Short Course Fall 2023
- Revitalization of Corn Processing Facilities for the Future Short Course Fall 2022
- Fermentation Short Course Spring 2022