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University of Illinois Urbana-Champaign
College of Agricultural, Consumer & Environmental Sciences

Integrated Bioprocessing Research Laboratory

University of Illinois, Urbana-Champaign

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Dr. John Fuertez

April 19, 2023 by Kerri Peters

Title: Visiting Research Scientist
Email: johnmfc@illinois.edu
Phone: (217) 974-6928

Dr. Fuertez joined IBRL in April 2023. He is working to develop a quantitative test at the laboratory scale for determining how well corn is steeped and how that relates to its wet milling performance with the collaboration of Archer Daniels Midland Co. Corn kernel steep research is performed with the aim of a method that can be implemented by industry corn wet milling plants.

He has a B.S and M.S in Chemical Engineering from the National University of Colombia, Medellin campus. He received his Ph.D. in Chemical Engineering from the University of Utah. His previous research projects involved the pretreatment and bioprocessing of lignocellulosic biomass for ethanol production. As well as the modeling and optimization of methane production from coal and complex organic matter, and topics concerning to food security.

Dr. Fuertez received a PhD Scholarship Postgraduate Study Abroad-Francisco Jose de Caldas (2009), three consecutive grants as a Young and Innovator Researcher (2007-2009), and one grant as Postdoctoral Researcher (2017) from the Ministry of Science, Technology and Innovation of Colombia (Minciencias). Also, he was awarded a Ph.D Tuition Waiver Scholarship (2011) and belonged to the Tuition Benefit Program (2015) from the University of Utah. Currently, he is member of the Golden Key International Honour Society (2012) and the Honor Society (2014).

Integrated Bioprocessing Research Laboratory

1300 W Pennsylvania Ave
Urbana, IL 61801
Phone: 217-333-3570
Email: bconerty@illinois.edu

Contact

IBRL
Food Science Pilot Plant
College of ACES
ABE

ABE & FSHN

IBRL is within the department of Agricultural and Biological Engineering. The Food Science Pilot Plant is within the Department of Food Science & Human Nutrition.

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