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New U of I Bioprocessing Research Lab Celebrates Grand Opening

September 28, 2018By Anna Casey

The University of Illinois has a new research center dedicated to bioprocessing, a broad term that essentially means turning plants into products – ranging from food to fuel, even cosmetics.

The Integrated Bioprocessing Research Laboratory, a 42,000-sqaure-foot facility, aims to bridge the gap between academic research and industry.

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