Drying & Evaporation

The LPG-50 is a 3 meter diameter, 5.5 meter high, pilot to entry-level production, top mount 2 fluid nozzle, single cyclone spray dryer. Rated at maximum of 50kgs water removal per hour with temperature range of between 140 to 350c, using steam and electricity for heating medium. IBRL Inventory # 19-001 DETAILS Please see the […]

The Harvest Right freeze dryers are laboratory and small pilot-scale freeze dryers that supports product stabilization, long-term storage, and process development by gently removing moisture while preserving the structure and activity of temperature-sensitive biological materials. One medium and two XL size dryers are available. IBRL Inventory # 19-004

The Excalibur 12-Tray Single-Zone Commercial Food Dehydrator is a commercial dehydrator that is made of stainless steel and has 12 trays. It has a drying capacity of 50 square feet. The dehydrator also has an adjustable thermostat and a timer.

Capacity: 28 kg water evaporation per hour at 300 °C inlet air temperature. The drying medium is drawn through the plant by means of a suction fan placed on top of the drying chamber. Two-fluid nozzles bottom mounted atomizer.

The Aeropulse Lab Unit is designed to provide simulation of pulsed fluidization for drying, puffing, toasting & cooling of a wide variety of food & non-food products. Drag Conveyor Retention Time (min./max.) – With a smaller sprocket on the motor shaft: 20 min. @ 10 Hz, 3.2 min. @ 60 Hz, With larger sprocket on […]

The National Drying Company (now Buhler Aeroglide) TY-3 tray dryer is used for drying bulk quantities of product. The dryer features temperatures up to 450F with airflow up to 2000 AFCM. Humidity control, flexible tray configurations, and configurable dampers offer flexibility in drying conditions. IBRL Inventory # 59-004  

The Despatch tray drying oven is used for bulk drying of products. It is capable of 250F and has adjustable dampers to control air flow. IBRL Inventory # 59-001