Search for:
≡ Menu
Facility
History
Working with IBRL
Facility Areas
Safety
Shipping & Receiving
Regulation & Project Capacity
Capabilities
General Capacity
Equipment List
Analytical Testing
People
IBRL Team
Student Interns
Advisory Board
News
IBRL Newsletter
Affiliates
iFAB Hub
University Resources
External Partners
Education
Short Courses
Precision Fermentation Workshop
Fermentation Short Course Spring 2025
PSM
Hands-On Learning Opportunities
FASTER Program
IBI
Classes
Careers
Contact
Maddy Lant
Year:
Junior
Major:
Food Science and Human Nutrition
