IBRL has analytical capabilities available on a per sample cost basis. To coordinate samples or for any questions, please contact Beth Conerty at bconerty@illinois.edu
| Test Type | Cost Per Sample | Notes |
|---|---|---|
| HPLC | $22 | Glucose, Xylose, Arabinose, Cellobiose, Maltose, Glycerol, Acetic Acid, Lactic Acid, Ethanol, Arabitol, Citric Acid, Erythritol, Formate, Mannitol, Sorbitol, Succinate |
| GC | $32 | Acetone, Ethanol, Butanol, 1-Propanol, Methanol |
| Milling | $15 | Lab Scale for Sample Preparation |
| Inframatic (NIR) | $17 | Whole Grain & Flour |
| Falling Number | $23 | |
| Doughlab | $104 | |
| DON | $36 | |
| Protein | $17 | Combustion Dumas Method |
| Rapid Visco Analyzer | $17 | |
| Particle Size Analysis | $42 | Laser Diffraction or Rotap |