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University of Illinois Urbana-Champaign
College of Agricultural, Consumer & Environmental Sciences

Integrated Bioprocessing Research Laboratory

University of Illinois, Urbana-Champaign

  • Facility
    • IBRL
    • IBRL 2.0
    • Food Science
    • Operational Safety
    • Food Safety & Regulatory Compliance
    • Shipping & Receiving
  • Capabilities
    • Working with Us
    • Equipment List
    • Analytical Testing
  • People
    • IBRL Team
    • Students
    • Advisory Board
  • News
    • News & Media
    • IBRL Newsletter
  • Affiliates
    • iFAB Hub
    • University Resources
    • External Partners
    • Illinois Sustainable Food Project
  • Workforce Development
  • Careers
  • Contact

Workforce Development

IBRL is committed to preparing a skilled biomanufacturing and food manufacturing workforce, particularly in the region of Central Illinois where the number of bioeconomy roles is projected to continue increasing. IBRL trains individuals ranging from undergraduates to career employees through a variety of programs and opportunities. Our FASTER Internship and our Professional Science Master’s Program give University of Illinois students hands-on training in our pilot plants. Our Short Courses provide opportunities for professionals to receive targeted, specific trainings in industry-relevant processes. IBRL is committed to preparing a skilled biomanufacturing and food manufacturing 

PROFESSIONALS

IBRL offers several different opportunities for industry professionals to upskill or continue their education. These opportunities are led by industry experts and range from webinars and Coursera content to on-site Short Courses where individuals can gain hands-on experience. 

Training for Professionals

INTERNS

Food and Agricultural Science in Technology Education and Research (FASTER) is a paid internship program that provides undergraduate students the chance to work with industry leaders and top researchers from various disciplines. It equips students with hands-on experience in IBRL and the Food Science Pilot Plant. 

FASTER Program

PROFESSIONAL SCIENCE MASTER’S

The College of ACES offers Professional Science Master’s (PSM) in two programs that frequently collaborate with IBRL: Bioprocessing & Bioenergy, and Food Science & Human Nutrition. The PSM is a non-thesis Master of Science on-campus program. In addition to receiving training and coursework in their respective fields of study, students gain relevant professional experience in business and related topics through coursework and an internship.  

PSM

Academic Classes Supported by IBRL/Food Science Pilot Plant

IBRL and the Food Science Pilot Plant serve as resources for a number of courses that are offered in the Department of Agricultural and Biological Engineering, the Department of Food Science & Human Nutrition, and across the College of ACES more broadly. The level of involvement in the facilities ranges; several classes meet solely in the facility, while others are lecture-based with hands-on modules in the pilot plant. 

Academic Classes

Integrated Bioprocessing Research Laboratory

1300 W Pennsylvania Ave
Urbana, IL 61801
Phone: 217-333-3570
Email: bconerty@illinois.edu

Contact

IBRL
Food Science Pilot Plant
College of ACES
ABE

ABE & FSHN

IBRL is within the department of Agricultural and Biological Engineering. The Food Science Pilot Plant is within the Department of Food Science & Human Nutrition.

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