by Beth Conerty
Xiaoxun Yu
Title: PSM Student - Food Science & Human Nutrition
Yimeng (Delores) Zeng
Year: Senior
Major: Food Science and Human Nutrition
Yimeng (Delores) Zeng is a senior majoring in Food Science and Human Nutrition at the University of Urbana-Champaign. After researching in the Meat Lab and Sensory Evaluation Lab for one year, Yimeng decided to explore more major-related fields and began her new journey in IBRL PP. The gained practical experience in downstream processing which strengthened […]
Zoey Zhang
Title: Graduate Hourly
David Ziskind
Title: Managing Director
Company: Mach Global Advisors
As a strategic leader in the food manufacturing sector, David has a client-focused and solutions-oriented approach that centers on manufacturing scale-up, risk management, and strategic planning. He brings engineering, project management, and leadership expertise with cross-functional teams to food innovation capital projects, helping companies sustainably solve their manufacturing infrastructure challenges.
FASTER Program
Food and Agricultural Science in Technology Education and Research (FASTER) is a paid internship program that provides undergraduate students the chance to work with industry leaders and top researchers from various disciplines. It equips students with hands-on experience in the Integrated Bioprocessing Research Lab (IBRL) and the Food Science & Human Nutrition Pilot Processing Plant (FSHN-PPP). Interns work […]