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Revitalization of Corn Processing Facilities for the Future Short Course

REGISTER

Title: Revitalization of Corn Processing Facilities for the Future

When: Wednesday October 5 – Thursday October 6, 2022

Where: University of Illinois Urbana-Champaign Integrated Bioprocessing Research Lab (ibrl.aces.illinois.edu)

Cost: $1295 Early Bird, $1595 After September 1, 2022

With faculty lectures, equipment manufacturers, and hands-on training activities.

DAY 1

Wednesday, October 5, 2022

8:00am – 4:00pm

INTRODUCTION TO CORN PROCESSING FACILITIES & CONVERSION TO PRECISION FERMENTATION

An overview of existing corn processing capabilities and their value in the precision fermentation field.

  • Dry Grind Ethanol and Wet Milling Overviews
  • Liquefaction & Starch Conversion, IFF
  • Retrofitting existing equipment to precision fermentation
  • HANDS ON LEARNING: Demonstrations on pilot scale fermenters & considerations for precision fermentation

EVENING

Reception & tour at Riggs brewery

DAY 2

Thursday, October 6, 2022

8:00am – 3:30pm

Alternative outcomes for existing corn processing facilities

  • New Technologies in Corn Processing
  • Off-Gas Upgrading and Co-location, LanzaTech
  • Clean Sugar Streams, FluidQuip Technologies
  • High Value End Products, Alto Ingredients
  • Infrastructure & Engineering Considerations, Black & Veatch

CERTIFICATE AWARDS AND ADJOURNMENT

General Information

REGISTER

Early Bird Registration by: August 31, 2022

Registration closes September 15, 2022 or when course capacity is reached (40 registrants)

Contacts:

  • Beth Conerty
    (217) 300-4543
    bconerty@illinois.edu
  • Amy Rogers
    (217) 300-7163
    arogers@illinois.edu
  • Vijay Singh
    (217) 333-9510
    vsingh@illinois.edu

Hotel information: iHotel, Blocked Rooms

Attendee Code: IBRL

https://stayatthei.com/; 217-819-5000