Savannah Burkhalter is a junior at the University Of Illinois, majoring in food science. Savannah started at the FSHN PPP and IBRL PP in 2021. As someone who has worked in research for over two years, she has a continued passion for research and development, as well as gaining firsthand experience with a variety of food processing methods. Savannah plans to continue with schooling and receive her Masters, then move on to work in the food industry.
Major: Food Science and Human Nutrition