Food and Agricultural Science in Technology Education and Research (FASTER) is a paid internship program that provides undergraduate students the chance to work with industry leaders and top researchers from various disciplines. It equips students with hands-on experience in the Integrated Bioprocessing Research Lab (IBRL) and the Food Science & Human Nutrition Pilot Processing Plant (FSHN-PPP).
Interns work directly with IBRL & FSHN-PPP staff on industry and faculty research projects, gaining valuable experience operating pilot-scale bioprocessing and food processing equipment. There are opportunities to work in fermentation, downstream processing, food science, and the analytical lab. Whether you’re looking to learn from experts, gain practical and professional experience, or you’re just wanting to network, FASTER has numerous projects that will prepare you for a successful career in food and agriculture science.
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Gain practical experience. Develop skills and knowledge that will prepare you for a successful career in food and agricultural science.
Work with industry leaders. Collaborate with experts from academia, industry, and government laboratories on cutting-edge research projects.
Professional development. Receive training, mentoring, and opportunities for all skill enhancement, fostering personal and professional growth throughout your time in the program.
Projects include:
- Spray drying
- Beverages
- Fermentation
- Baking
- Downstream processing
- Grain & flour processing
- Extruded savory snacks and cereal
- Tomato-based sauces
INTERN OF THE MONTH | May 2025
