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University of Illinois Urbana-Champaign
College of Agricultural, Consumer & Environmental Sciences

Integrated Bioprocessing Research Laboratory

University of Illinois, Urbana-Champaign

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Business of Fermentation Short Course 2026

REGISTER HERE

Thank You to our Gold Level Sponsor!

Course Description:

This course is intended to give a broad overview of fermentation markets and their growth potential. It will discuss the basic fundamentals of scaling up fermentations, identifying process resources, and building new facilities. There will be several opportunities for networking throughout this course.

Learners will gain a basic understanding of:

  • Fermentation markets and the bioeconomy
  • What considerations to make when scaling up a fermentation process
  • What considerations to make when building a new facility
  • Resources available in Illinois and the Midwest region         
Important Information

Course Dates: November 3-4, 2026

Registration Opens: January 5

Course Location: IBRL (1300 W. Pennsylvania Ave.)

Cost: $750

Target Audience
  • Companies looking to expand infrastructure or partner with pilot, demo or production scale facilities
  • Counties, municipalities, and economic development organizations looking to attract biomanufacturing
  • Workforce development entities trying to better understand the growth of the industry
  • Investors looking to learn more about the industry
  • Equipment vendors
  • Utility providers
Tentative Agenda

Day 1

Welcome – Dr. Beth Conerty, IBRL/iFAB

An Industry Perspective – Primient

Scale-up – Brian Jacobson, IBRL

Fermentation Design – Michael Tai, Boston Bioprocess

DSP Considerations – IBRL

FOAK Playbook – John Ellersick, NextRung Technology

Process Modeling & Economic Analysis – Matt Menegay, ADM

Tech Transfers – Kevin Lerner, IBRL

Investor Toolkit – John Ellersick, NextRung Technology

Pilot Plant Tours – IBRL/FSHNPP

Day 2

Site Readiness & Location Considerations – Lenora Fisher, iFAB

Facility Construction Considerations – Jeremy Owen, Black & Veatch

Panel Discussion on New Plant Construction – Moderated by Jeremy Owen, Black & Veatch

Partnerships

Contacts

Kerri Peters kerrip@illinois.edu 217-333-7311

Hotel Information

IBRL has reserved a block of hotel rooms at the Holiday Inn Champaign. You can make a reservation either by calling (217) 398-3400 or by following this booking link. Rooms are available on a first come, first served basis. The block expires October 5.

Cancellation Policy

Cancellations will be accepted until 10/16/2026 and the registration fee will be refunded. No refunds will be issued after that date. 

Integrated Bioprocessing Research Laboratory

1300 W Pennsylvania Ave
Urbana, IL 61801
Phone: 217-333-3570
Email: bconerty@illinois.edu

Contact

IBRL
Food Science Pilot Plant
College of ACES
ABE

ABE & FSHN

IBRL is within the department of Agricultural and Biological Engineering. The Food Science Pilot Plant is within the Department of Food Science & Human Nutrition.

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