IBRL is on Coursera, the global learning platform that partners with universities and companies to offer a wide range of online courses.
Now you can learn about a specialized topic related to bioprocessing, from IBRL’s own expert team members, completely on your own time from the comfort of home!
(But if you’re interested in learning in-person at IBRL, we’ve got you covered there, too. We offer several short courses throughout the year at our pilot plant facility. Learn more.)
We have more courses coming down the pipeline, so make sure to keep an eye on this page, as well as our LinkedIn. You can also get updates straight into your inbox by signing up for our mailing list.
Current Courses
New Fermentation Markets and How They Scale
In this course, Dr. Vijay Singh & Brian Jacobson explore how fermentation transforms industries and advances sustainability. Discover its evolution from ancient traditions to modern precision fermentation, dive into microbes and feedstocks, and examine products shaping food, beauty, and industrial materials. Gain insight into scaling fermentation from lab to commercial production and enroll today!
What Else You’ll Learn:
- How to analyze market trends and product innovations shaping the global bioeconomy.
- How to evaluate scale-up challenges and strategies for moving from lab to commercial production
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