The automatic pasteurizer is used to pasteurize the juice from fruits or vegetables. The provided juice is pumped by means of the juice pump through the pipe-in-pipeheat-exchanger. This consists of two interleaved pipes, the outer of which has flowing hot water at the required temperature of 80 °C, provided by the heating kettle. Inside the […]
Dairy & Heat Exchangers
Pro Engineering Batch Pasteurizer
Triple temp batch pasteurizer: Used for cans, bottles, or other sealed drink containers. Water nozzles spray throughout the chamber enveloping the containers to thermally process the contents inside. Three holding tanks (low heat, high heat, and cooling) allow for multi-step cycles to avoid temperature shock of products and packaging. Time and temperature of each step […]
Gaulin Lab Homogenizer
APV Gaulin laboratory homogenizers employ a single-plunger, positive-displacement pump equipped with a versatile homogenizing valve assembly, specifically designed for laboratory or pilot plant use.
Ice Cream Machines
Taylor soft serve freezer offers all the popular soft serve variations from low or non-fat ice creams to custards, yogurt, and sorbet in two separate flavors. It has a high capacity and impact rating (lots of back-to-back large servings)
Armfield HTST/UHT
A miniature scale HTST/ UHT processing system optimized for product development use. UHT throughputs are up to 20lph for product and 120lph for CIP, and pasteurization throughputs are up to 50lph (Plate Heat Exchanger) with process temperatures up to 150 ̊C. A novel feature is the feed pump which has two speed ranges. A low-speed […]
IKA Labor Pilot 2000/4
The LABOR-PILOT 2000/4 has a modular design. The machine can be operated as a basic device and can be turned into different operating devices using modules. This is designed for dispersing mixtures during the liquid, pumpable phase. Dispersions include the area of emulsions (liquid/liquid), suspensions (liquid/solid), and aerosols(gaseous/liquid). The device is also suitable for both […]