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University of Illinois Urbana-Champaign
College of Agricultural, Consumer & Environmental Sciences

Integrated Bioprocessing Research Laboratory

University of Illinois, Urbana-Champaign

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Kerri Peters

The Three-Ingredient Food of the Future

February 9, 2023 by Kerri Peters

  Our current practices of food production use significant amounts of water, land, and other resources, all while generating various agricultural wastes. But food production is so essential that there’s not much we can do about these inherent costs. Or is there? What if we could dramatically reduce the amount of resources needed to make […]

Meet Anto Nirmal

September 15, 2022 by Kerri Peters

I am Anto Nirmal, a Bioprocessing and Bioenergy graduate student at the University of Illinois Urbana Champaign. Over the summer, I worked as a Process Development Intern at Forge Biologics, a gene therapy manufacturing company. This opportunity provided a more in-depth understanding of how industrial research works and confirmed my interest in it. I was […]

Meet James Consiglio

September 8, 2022 by Kerri Peters

I interned at Neste US this summer in Houston, TX. Neste produces renewable diesel (RD) and sustainable aviation fuel (SAF) for companies across the globe, and they are an active participant in the Renewable Fuel Standard (RFS) market. I applied for an internship with Neste because I am studying bioenergy here at UIUC, and I […]

CSL Behring Donates a Filter Press to IBRL

August 1, 2022 by Kerri Peters

In June of 2022, IBRL received a generous donation of a filter press, from CSL Behring. This filter press will help create a more defined product by separating the solids and liquids and help allow multiple client projects to be run simultaneously in IBRL’s pilot plant. Another benefit of the filter press is that it can be tuned to client needs. The new filter press is housed in IBRL. The IBRL staff would […]

IBRL’s Hands-On Fermentation Short Course Offered to Industry

June 2, 2022 by Kerri Peters

URBANA, Ill. – Fermentation is a crucial manufacturing step for many industries, including food, feed, cosmetics, and fuel. The fermentation process converts agricultural feedstocks to valuable materials with the use of microorganisms such as yeast and bacteria. It provides ingredients for products ranging from meat and dairy substitutes to cosmetics made without animal proteins. The […]

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Integrated Bioprocessing Research Laboratory

1300 W Pennsylvania Ave
Urbana, IL 61801
Phone: 217-333-3570
Email: bconerty@illinois.edu

Contact

IBRL
Food Science Pilot Plant
College of ACES
ABE

ABE & FSHN

IBRL is within the department of Agricultural and Biological Engineering. The Food Science Pilot Plant is within the Department of Food Science & Human Nutrition.

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