The University of Illinois’ IBRL is expanding with a $40 million project to double its size and capacity. The upgrade will add new pilot plant space, fermenters, training facilities, and offices, allowing the lab to support more companies and accelerate the scale-up of biomanufacturing and alternative protein innovation in Illinois. Read the full Article HERE
iFAB Tech Hub to strengthen U.S. biomanufacturing capacity
A new federal report highlights iFAB’s leadership in advancing U.S. biomanufacturing. With $51M in federal funding and $680M in partner support, iFAB is scaling innovation and workforce training. A $40M expansion of IBRL will boost fermentation capacity and help bridge the gap between research and commercial production. Read more here: https://worldbiomarketinsights.com/ifab-tech-hub-to-strengthen-u-s-biomanufacturing-capacity/
University of Illinois Urbana-Champaign: Engineering sustainable solutions for food, energy, and environment
The University of Illinois Urbana-Champaign’s ABE department combines engineering and science to tackle global challenges in food, energy, and sustainability. Partnering with the College of ACES and Grainger Engineering, ABE offers hands-on learning and cutting-edge research at facilities like IBRL, preparing students for impactful careers in bioprocessing, automation, and resource management. Read more HERE: University […]
B1G Ten Impact – Integrated Bioprocessing Research Laboratory
IBRL at the University of Illinois is driving innovation in precision fermentation, turning farm crops into sustainable solutions. Learn more here: